Our menus

We are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious Sri - Lankan inspired Irish Cuisine.

Starters

Soup Of The Day
5.50
Served with our homemade soda Brown bread
Claddagh Seafood Chowder
6.95
Creamy Irish seafood soup flavored with herbs and vegetables & finished with a selection of fresh seafood
Grill Spicy Local Lamb Sausage
7.95
Ceylon spiced onion chutney, cranberry & chives potato, basil oil
Coconut and Panko Crumb Tiger Prawn
9.95
Chilli Garlic Sauce, Mango Salsa
“Cleggan” Fresh Crab Claws
13.95
Tossed in Chilli Garlic Butter with garden salad
Connemara Smoked Salmon Salad
8.95
Green Leaves, Capers and Raspberry Vinaigrette
Aran Island Goats Cheese & Sun-Dried Bon Bon
8.95
Dressed Beetroot Pickle, Tamarind Corriander, Rapeseed oil
“kellys” Of Kilcolgan Local Oysters
24.95
Fresh Local Oysters in the Half Shell with Shallot Vinaigrette & Tabasco (Dozen)

Main Courses

Tuemeric Batter Galway Hooker Ale Fish & Chips
15.95
Turmeric beer battered fish of the day homemade tartar sauce, chips
Sesame and Herb Crusted Pan Fried Salmon
18.95
Crab Orzo, Sautéed Spinach, Saffron Beur blanc, Basil Oi
Connemara Hill Rack Lamb
25.95
Slowly cooked local Lamb, Tomato Chutney, Butternut Squashed Puree, Red wine Jus
Sri Lankan Spicy Chicken Curry
15.95
Made with Ceylon Spices served with steamed basmati Rice, Mango Chutney, Poppadom
“killary” Mussels Marinières
17.95
Simply Steamed with Garlic, white wine and Flat Parsley served with Fries
Negombo Fish and Prawn Coconut Curry
18.95
Fragrant Spices Cooked with Coconut Milk, with Distinctive of Green Chilli
Baked Supreme Breast of Free-Range Chicken
19.95
Aged Chorizo, baby leeks mushroom, Thyme Jus
10oz Irish Grain Fed Sirloin Of Beef
24.95
Onion, Mushrooms, garlic butter or pepper sauce, hand cut chip
“vegan” Chickpea and Vegetable Curry
14.95
mustard Seeds, Ceylon Spices. Steamed Rice, Mango Chutney